In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

1. Pre-heat oven to 425*F. 2. Place bread crumbs, white wine, olive oil in a bowl and mix well. 3. Season flounder with salt and pepper then coat both sides of flounder fillets with bread crumb ...

Lightly dredge the flounder fillets in flour mixed with salt, pepper, parsley, Old Bay (optional), and chopped fresh rosemary and thyme. In a frying pan over medium heat, add about 2 oz of sauté oil.

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

My kids love this recipe, especially the sauce! This whole meal is a very light and healthy dinner that's great for entertaining but easy enough to make on a busy weeknight. Technique tip: Dredge the ...

With regard to fast-food fish sandwiches, McDonald's iconic Filet-O-Fish probably comes to mind first. The crispy, wild Alaskan Pollock filet served on a soft bun is topped with a slice of American ...