Chef Jacob Harth is slowly, quietly, sneaking up on some sea snails, or limpets, attached to a rock. “[You have to] clip them off the rock before they know that you’re there, otherwise they’ll clamp ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...