Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood ...

Head chef Ian Coogan shares three bright, comforting dishes from The Barbary – chermoula sea bass, zhug-butter scallops and a rice pudding brûlée – perfect for early sunsets and colder evenings ...

Chef Jacob Harth is slowly, quietly, sneaking up on some sea snails, or limpets, attached to a rock. “[You have to] clip them off the rock before they know that you’re there, otherwise they’ll clamp ...

Three comforting Barbary Coast recipes for darker, colder evenings - Head chef Ian Coogan shares three bright, comforting ...