As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

A good bowl of clam chowder - no matter what time of year it is - partially defines what it is to be a New Englander. Some spots keep the recipe simple with just clams and a creamy broth garnished up ...

With tons of outdoor restaurants on the Cape, choosing where to enjoy a meal in the summer can be difficult. Here are the top ...

Feb. 25 is National Clam Chowder Day and there is no place more iconic to celebrate than Cape Cod and the Islands. The fish chowder served aboard the whaling vessel Pequod (Capt. Ahab's ship in "Moby ...

PROVINCETOWN — Comfort, taste, mood and memory. That's what chef/owner Tim McNulty is counting on as he offers the Lobster Pot’s clam chowder, lobster bisque and bread bowls through an online ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

I grew up in the town of Bourne in the predominantly Italian-American village of Sagamore, where my grandparents had settled after emigrating from Northern Italy. It was a simpler life back then. My ...

Captain Parker’s Pub in West Yarmouth is a year-round Cape Cod staple now in its 45th year. Owner Gerry Manning transitioned from being a history teacher to a full-time restaurateur after a layoff.

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

This undated photo provided by America's Test Kitchen in August 2018 shows a New England fish chowder in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Carl ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew ...