As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an ...

Warm and tender roasted chestnuts have a uniquely earthy, nutty, and slightly sweet flavor well worth the hard work. Get the recipe for Sugar-And-Spice Roasted Chestnuts.

At the Christmas market, you’ll often find a small stand offering hot chestnuts. For many, these nuts are an essential part of the holiday season. If you can’t find the stand at the market, you can ...

Roasted chestnuts can be stored, peeled or unpeeled, in an airtight container in the refrigerator for up to four days. Freeze peeled roasted chestnuts in a freezer-safe bag for up to three months.

Chestnuts can be boiled or roasted. We prefer the latter. Either way, begin by cutting an X in the flat side of the nut, cutting through the tough outer shell but not into the flesh. Some cookbooks ...

Chestnuts show up each Christmas because of a centuries-old tradition that that still thrives today, with street vendors ...

This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.

Wolfgang Puck's chestnut soup utilizes jarred cooked chestnuts to make an elegant, silky-smooth dish. Serve with an extra swirl of cream and sprinkle of pepper for a gorgeous finish.