In 1951, Time magazine featured a small 30-man cheese factory in Thayne, Wyoming. The article from the Dec. 3 issue said: ...

SHEBOYGAN - During the great immigrant wave to Wisconsin in the 1840s, Heinrich Bodenstab moved his family to the United States in 1846 — and he would eventually have a connection with cheese in ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

GREEN RIVER - Break out the Bordeaux: They're planning on making cheese again in Star Valley. The famous Star Valley Cheese factory in Thayne - idle since its closure in 2005 - may open its doors ...

The country's oldest cheese plant is back in business. Crowley Cheese Co. has quietly resumed production of its artisanal cheese at its Healdville factory. Fallout from the recession forced Crowley to ...

Fork Cheese Tourism Farm stays focused on cheese production have surged dramatically, with significantly increased mentions ...

Joe Matos Cheese Co. shuttered after 45 years in business in the Bay Area. The owner of the family-run dairy farm cited several reasons for the closure, from high insurance rates to economic and ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...