Longtime West Palm Beach internist Dr. Bruce Moscowitz has long believed in following the science when it comes to treating his patients. That’s especially true for the ones diagnosed with cancer.
"Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Treatment and Cancer Prevention" by Holly Clegg and Dr. Gerald Miletello, Southwestern Publishing Group, $24.95 Cancer patients ...
The American Cancer Society published "The Great American Eat-Right Cookbook," on Aug. 16. The cookbook touts 140 “Great-Tasting, Good-For-You” recipes, and no, folks, that is NOT an oxymoron. While a ...
Chase Sloan, a 15-year-old sophomore at Hawken School and aspiring surgical oncologist, has always enjoyed cooking and baking. He hoped to one day create a cookbook, but that goal seemed far off until ...
Many of us know someone who has faced breast cancer. For me, it was my mother, Mary Selasky, who died in 1984 at the age of 47. It began as breast cancer and spread in its nasty way. So I can relate ...
No ifs, ands or butts about it — there are three things oncology dietitian Nichole Andrews avoids because she’s worried they will raise her risk for colon and other cancers. “Knowledge is power, and I ...
Almost four years ago, the American Institute for Cancer Research devised its vision of “the new American plate.” Fruits, vegetables, whole grains and beans — not the typical hefty portions of animal ...
ATLANTA - September 25, 2018 - The American Cancer Society will release the second edition of What to Eat During Cancer Treatment on Oct. 1. This new cookbook provides more than 130 simple, ...
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