We taste-tested eleven brands of unsalted butter you're likely to find at your local supermarket. To find the very best one, ...

Chefs choose high-fat, cultured butters for their flavor and texture. Fancy butter works best when used as a spread or in rich baked goods. Many chefs keep both premium and basic butters on hand for ...

Butter is one of the most-used groceries in my kitchen — so much so, that I reserved an entire crisper drawer for it. I add some to the pan before frying my eggs most mornings, and smear it on toast.

In many of the restaurants in which I've worked, Plugrà butter was the go-to choice, and just one taste shows why. Whether ...

As a serial snacker and self-identified Breakfast Person, few pantry items get me as excited as nut butter. And while I’m totally here for the argument that the best nut butter is a good old jar of ...

From cultured to grass-fed, discover which fancy butters chefs swear by and when it pays to go beyond the basic stick.