If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures and videos) have become a super popular hobby. But how did these people ...

It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned company that sells flour in grocery stores and to professional ...

Many people are exploring new routes to bread these days, despite or maybe because of issues with gluten. One of the most popular types of bread is also one of the oldest — sourdough, or bread that’s ...

If you’ve always wanted to make your own homemade bread, but haven’t wanted to go through the tedious process of kneading bread dough, we have some good news for you. Today, December 11, is the first ...

For many years, Mary Lee Abba-Gaston has made a name for herself teaching Old World skills such as bread baking through her business, Old Mission Brick Oven Breads and School of Lost Arts. Now, the ...

MOUNT VERNON — America’s oldest flour company is bringing its New England baking expertise to Northwest Washington. King Arthur Flour will offer baking classes at the WSU Research and Extension Center ...