If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...

I don’t believe there’s a right or wrong way to crack an egg, only what feels right to you. Curious what other readers do, or looking for a new method to try? Step right up to find the strategy best ...