Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.

This black bean soup is basic. Outside of toppings, it doesn’t improve much with a lot of extra fancy flavors. The beans themselves are the most important. I forked a bite for him, he took a bite — ...

1. Quick soak: In a pot, combine beans and water. Cover and bring to a boil. Boil for 3 minutes. Turn off heat and soak for one hour. Drain and rinse thoroughly under cold water. Beans are now ready ...

When buying green beans, look for those that are crisp and tender with a velvety surface free of bruises. They should be slender and evenly shaped, with small seeds. Storing At home, keep the beans in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crescent Dragonwagon offered these tips for buying, cooking and enjoying beans. • Try to buy dried beans at a store that has good ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Legumes like black beans, red beans, white ...

From the meticulous art of harvesting at precisely the right moment to the nuanced science behind proper storage, these tips will ensure that your coffee beans retain their full flavour potential.