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When you fantasize about a classic burger, you think of a juicy patty, your favorite toppings, a warm bun and maybe a little bacon. Chances are you aren’t dreaming about eating any wood pulp. But if ...

This is a preview. Log in through your library . Publisher Information We are the RSA. The royal society for the encouragement of arts, manufactures and commerce. Where world-leading ideas are turned ...

Cellulose gum is considered a fairly safe food additive. It doesn’t have any nutritional value or health benefits, but it can be a very useful addition to all kinds of products. Before we get into the ...

I would like to comment on your guest editorial in the Feb. 13, 2023, issue by Michael McCoy re chemical comeback stories we like (page 2). In the editorial, he says one of his first stories for C&EN, ...

Do not be alarmed, but you may be eating wood pulp. Or at least an additive that started out as wood. If you buy shredded cheeses, including brands such as Organic Valley and Sargento, or hit the ...

On June 30, Quartz’s Devin Cohen alerted the world that “There is a secret ingredient in your burger: wood pulp.” Having perused the ingredients lists of McDonald’s, Burger King’s, and other fast food ...

Journalist and Pulitzer Prize-winning author Elizabeth Kolbert will present, “Welcome to the Anthropocene: Lecture II — What Can We Do About It?” for the second in her two-part Tanner Lecture on Human ...

There's good news and bad news about the revelation that a supposed 100-percent Parmesan cheese was adulterated with cellulose—a filler often made from wood pulp. First the good: Eating cellulose ...

IN an illuminating lecture delivered before the French Chemical Society on May 21, Prof. A. Pictet, of Geneva, described the results obtained by his pupils and himself on distilling cellulose at a low ...

In an attempt to learn more about the specific mechanism involved in cell wall-based plant resistance, experiments were performed in which final instar larvae of the southern armyworm, Spodoptera ...