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I would like to comment on your guest editorial in the Feb. 13, 2023, issue by Michael McCoy re chemical comeback stories we like (page 2). In the editorial, he says one of his first stories for C&EN, ...

IN an illuminating lecture delivered before the French Chemical Society on May 21, Prof. A. Pictet, of Geneva, described the results obtained by his pupils and himself on distilling cellulose at a low ...

Do not be alarmed, but you may be eating wood pulp. Or at least an additive that started out as wood. If you buy shredded cheeses, including brands such as Organic Valley and Sargento, or hit the ...

On June 30, Quartz’s Devin Cohen alerted the world that “There is a secret ingredient in your burger: wood pulp.” Having perused the ingredients lists of McDonald’s, Burger King’s, and other fast food ...

In an attempt to learn more about the specific mechanism involved in cell wall-based plant resistance, experiments were performed in which final instar larvae of the southern armyworm, Spodoptera ...