Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Even though you wash your cutting boards after each use — especially after handling meat — there's a chance they could be housing some serious bacteria. Plastic cutting boards are especially ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Also, how bamboo and composite boards measure up.

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

Which plastic cutting boards are best? Almost any meal prep involves having to cut, slice, dice and chop food, and a cutting board is the ideal way to protect your countertop while doing this. Cutting ...

Add Yahoo as a preferred source to see more of our stories on Google. But recent research points to a potential downside: the cutting action of knives causes plastic boards to release tiny pieces, ...