Though you might have to seek out this unique delicacy via special order, burrata filled with this is worth the search.

Add Yahoo as a preferred source to see more of our stories on Google. Burrata on a plate with a knife and a slice of toast - Istetiana/Getty Images Burrata has grown in popularity in recent years, ...

With origins dating back a mere 100 years, burrata is relatively new compared to its ancient cousin, mozzarella, which was invented in the 1st century A.D. in Southern Italy using sheep's milk. There ...

Serve this citrus fennel burrata salad at your next brunch or dinner party and watch it disappear—right after everyone takes ...

Pinsa with roasted tomatoes, creamy burrata, and savory ham brings a fresh twist to classic Roman street food. Coming ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

A sweet and savory spring dish is on the menu as Chef Chris Holbrook from Salt Lake Culinary Education joins us in the ...

1 1/2 pounds heirloom tomatoes, preferably a mix of sizes and colors, cut into 1/2-inch pieces 1 pound ripe peaches (2 large), peeled, pitted, and cut into 1/2-inch pieces Bring a large pot of water ...

If this world were fair and just, somewhere in Los Angeles there would be a statue of Vito Girardi. I can see it now: made of marble, perhaps, but certainly of heroic size. He would stand erect, with ...

Preheat oven to 400°F. Fill small bowl with water. Place bread halves, cut side up, on baking sheet; brush bread with 2 tablespoons olive oil. Toast bread in oven until crisp and light golden around ...