Scientists create wheat-only gel from bran fiber and gluten protein

Scientists in Sweden have for the first time created a fully wheat-based gel made entirely from wheat bran fiber and wheat ...
Nasdaq

Corteva Announces Breakthrough in Wheat Technology

Proprietary hybrid system marks crucial step-change, expected to deliver new floor for future growth in wheat yield, productivity INDIANAPOLIS, Nov. 18, 2024 /PRNewswire/ -- In advance of its Investor ...

Durum wheat lines combine freezing tolerance with high pasta quality

Researchers from Skoltech, the International Maize and Wheat Improvement Center in Mexico, the Research Center for Cereal and ...
AgWeb

Corteva’s Hybrid Wheat Aims to Close the Yield Gap with Corn and Soybeans

The new seed technology offers growers a significant boost in productivity and resilience, even in stressful, water-limited environments.
Agri-Pulse

Wheat for the long haul: tentative optimism about biotech

In southwest Kansas the amount of rain – or lack thereof – is always on farmers' minds. That’s why Kyler Millershaski’s wish list for the future includes the potential of growing wheat modified ...
EurekAlert!

Wheat extrusion processing technology for optimizing process parameters and enhancing nutrient retention

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...
FoodBusinessNews

CRISPR technology makes wheat grow its own fertilizer

DAVIS, CALIF. — Scientists at the University of California, Davis, have developed wheat plants that stimulate production of its own fertilizer, which could bring environmental and cost-reduction ...