You may not be able to make a frozen burger feel exactly like homemade, but you can boost the flavor with the simple addition ...

Almost anything can be a burger topping. From bacon to donuts: If you can eat it, it's probably been added to a burger. The beauty of this versatile dish is that it naturally mixes a variety of ...

Achalkboard sign on the wall at one of the Umami Burger locations in Los Angeles reveals a key reason why this casual-dining better-burger concept is a hit. “Umami: It makes things taste good,” the ...

A cheeseburger fresh off the grill has got to be the ultimate crowd-pleasing food. The seared edges, the molten cheese, the soft bun soaking up savory juices — it's what you reach for when you want ...

This high-protein plant-based burger skips processed meat substitutes and builds flavor from real ingredients: black beans, ...

The Adam Fleischman domination continues today with the announcement that the Umami Burger CEO will open a small-scale Umami Burger concept in Westwood Village called U-Mini. We are assuming that the ...

Chef/owner Adam Fleischman of haloed, LA-based Umami Burger chain is poised for another successful year. In 2010 he continued to proliferate in Los Angeles, and was crowned 'Burger of The Year' by GQ.

You can certainly craft a mouth-watering burger using only meat and bread, but as Alton Brown notes, a pickle topping can make or break the dish. After all, the tangy, juicy composition of a preserved ...

Dominick’s, the West Hollywood hangout dating back to the ‘40s, celebrates its 65th anniversary on Monday with a one-night-only menu featuring 65-cent martinis. Mini vodka martinis, shaken or stirred, ...