Tradition seems to demand that any respectable Thanksgiving meal revolve around a monumental roast turkey. I must dissent! Conventional turkeys have been bred to be massive and exceedingly lean, which ...

Let’s face it - who wants to stuff a turkey! Roasting the turkey and all the fuss and palaver that goes with it is surely the most stressful part of what should be the best fun day of the year? Why do ...

Porchetta-Style Boned & Rolled Roast Turkey Breast with Sage Butter. Photo: Donal Skehan & Tara Fisher; Food Styling: Charlotte O’Connell Saltimbocca Parsnips. Photo: Donal Skehan & Tara Fisher; Food ...

Any worthy saltimbocca (Italian for "jumps in the mouth") recipe brings sage, prosciutto and white wine to the party. The classic dish calls for veal, but turkey cutlets take on the flavors quite well ...

A classic Roman entrée, Saltimbocca has an unusual name. The word translates as “to jump in the mouth,” and indeed, the many flavors just pop. The dish is prepared with thinly pounded veal, but some ...

This is an Italian take on a classic Christmas ingredient, served with a semolina gnocchi, which can be cut out into creative shapes. In a medium-sized saucepan, bring milk and bay leaves to the boil.

Russell Grant is the guest for the final episode of the series. Today the Bikers show off with some glamorous dishes that will impress any Christmas guests with recipes for lobster mac & cheese, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. So nice to have an un-Christmas turkey for a change,” opines the dreary but well-meaning Father Blizzard in ...

The traditional version of saltimbocca calls for veal, but that was from the days when veal was less expensive than chicken. There is a very acceptable alternative that may not be quite so tender as ...