Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub. It is one of those dishes that quietly becomes part of your regular rotation. Once you make ...

Roasted beets seasoned with cumin, lime, and earthy chiles makes these vegetable tostadas stand out. You can purchase tostadas fried and ready to eat at most supermarkets, but you can also make them ...

Three renowned chefs based in Los Angeles select beets as their favorite vegetable for good reasons. The chefs share creative ways to use beets, including great tips on how to prep and cook them.

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid like citrus or vinegar balances beets’ earthy flavor and makes them shine. Beets are versatile and delicious raw, ...

I keep making these red beets and have included them in test kitchen photos, thinking I made them for an article in the past. I didn’t. So here’s the recipe that has been my preferred way to cook ...

The first thing you'll notice about this beet risotto with greens, goat cheese and walnuts is its beautiful burgundy color -- from the beets, of course. That's because the beets are cooked along with ...

Beet Hummus, made with sweet earthy beets, chickpeas, and a bit of tahini, for a velvety smooth and beautifully pink colored ...

"Beets are one of those vegetables that sound virtuous but, when cooked right, eat like a treat—earthy, naturally sweet and surprisingly luxurious," says Chef Judy Joo. But beets have a tough ...