LODI, Calif. — Patrick Sudbury, of Redwood Tea Estate, says it wasn’t until he was 32 that he made a major life change: leaving his international landscape job to begin farming. “Agriculture is part ...

A farmer picks tea leaves at a tea garden in Changling Village of Zigui County, Yichang City, central China's Hubei Province, ...

As a global leader in innovations at the nexus of food, health and the environment, UC Davis has launched the Global Tea Initiative to bring the university’s premier research in agriculture, health, ...

OT. HERE’S NICOLE. THE WORLD OF TEA BEGINS WITH SIX MAIN CATEGORIES OF TRUE TEA, ALL DERIVED FROM THE CAMELLIA SINENSIS PLANT GREEN, WHITE, OOLONG, BLACK, YELLOW, AND DARK. WHAT MAKES THEM DIFFERENT?

Oolong tea is a centuries-old beverage that sits between green and black tea in oxidation, offering a vast range of flavors from floral to robust. Its production blends artistry and precision, with ...