Certainly! Here's the new description without any links or additional text related to them: Comfort Corn Chowder has it ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With Minnesota’s short growing season, it’s best to savor corn at its peak, and instead of corn-on-the-cob, why not try making some soup out of the summer staple? Chowder is perfect for a cold, wintry ...

The late summer season still has a lot to offer! Use seasonal ingredients like corn and zucchini to blend together a flavorful chowder. This Sunday dinner recipe for shrimp and sweet corn chowder ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it — which ...

When the weather takes a turn and you’re craving something warm and hearty, this Smoked Sausage Corn Chowder is the perfect answer. Packed with tender potatoes, sweet corn, and savory smoked sausage, ...

Your doctor told you to lay off the white stuff. Put down the potato and walk away. It's no good for you - today, that is. Tomorrow it will likely be kiwi and kale, but this week we gotta get off the ...

The suddenly cooler evenings and mornings have left me craving fall foods for comfort. However, it can be hard to choose something homey that will appeal to an array of palates when most traditional ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...