Petit Chef on MSN
13 cold starters to revamp spring menus and wow diners with bold, surprising flavor in every bite
13 spring cold starters to prepare fresher, more varied and appealing menus, with simple ideas that work from the first bite.
Add Yahoo as a preferred source to see more of our stories on Google. Spring Rolls (my Mother's Recipe) We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version ...
Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...
This is such a great summer salad because it's light, crunchy and refreshing. Plus, it keeps for days in the fridge! Swap option: You can use cooked shrimp, flank steak or tofu in place of chicken.
These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...
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