You may also love my baked ziti and spicy fettuccine alfredo recipes. This is a quick overview of how I make the pasta. The full recipe including ingredient amounts is further down the page. Cook the ...

This Cajun Sausage Spaghetti is made with smoky andouille sausage, tender pasta, and a rich, creamy sauce with just the right kick of spicy Cajun heat. This easy weeknight meal is big on flavor and ...

Fettuccine's shape makes it a solid go-to for tossing with Alfredo, but it is far from the only pasta shape you can use with ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

While pasta is cooking — Season chicken with salt, pepper, old bay, Tony’s and red chili powder. Heat coconut oil in a large, covered cooking pot over medium-high heat. Brown chicken in hot oil, 5 to ...

The crunchy lemon panko on top adds a delightful contrast in texture to al dente spaghetti, spicy sausage, and chewy clams in this classic recipe. This recipe for Spaghetti with Clams and NOLA Hot ...

Cut sausage into bite size pieces and brown on all sides. Once browned, remove from pan and add in bite size pieces of chicken. Season chicken with salt, pepper and Cajun seasoning. Once the chicken ...

Store-bought Italian sausage gets a wine and fennel infusion to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. You might associate soppressata with a ...