Join me on a retro adventure as I unveil a hidden gem in Singapore that captures the essence of the 1970s! Step into this vintage-inspired restaurant and be swept away by its charming décor and ...

Two steakhouses from abroad have chosen Singapore for their very first international outposts – Parisian-style La Vache! from Hong Kong and Japan’s number one beef restaurant, Nikuya Tanaka. Closer to ...

Discover Mett Singapore, a new luxury hotel by Sunset Hospitality Group, opening in the historic Fort Canning building with ...

To me, Cantonese food is intricate and involves a certain form of fine art to whip up dishes for a wholesome experience behind the long culinary history. I often dub it as the French cuisine of the ...

On October 11, Singapore foodies woke up to one of the darkest culinary announcements the vibrant dining city has witnessed in recent times. Andre Chiang, chef-patron of Restaurant Andre, Singapore’s ...

A record number of Chinese restaurants and cafes have flooded Singapore over the past year, using the island as a test bed ...

Singapore is a rich metropolis teeming with international flavor, so it's no wonder that citizens—who also work the world’s longest hours—are willing to fund expensive dining habits that make for a ...

Here's the full list of Singapore-based chefs recognised by The Best Chef Awards in 2025: Luxury all-suite resort The Laurus ...

A pop-up restaurant in Singapore’s Airport sold out 30 minutes after it opened for reservations. Singapore Airlines is responsible for the popular Restaurant A380 pop-up at Changi Airport. The unique ...

Hundreds of eateries are vanishing every month. As Greenwood Avenue stalwart Ka-Soh bids farewell too, the programme Talking Point meets its third-generation owner and others to find out why, and how ...

Shark fin soup has been a tradition at Chinese festive celebrations and wedding banquets, but growing demand of shark fin soup is pushing sharks to extinction and disrupting the balance of our oceans.