Sushi rice at a restaurant is the perfect blend of sticky, pliable, and flavorful. Here's how to get restaurant-quality sushi rice in your own kitchen.

When it comes to sushi, maki or poke bowl, everything starts with the rice. And yet, this is often where it all comes together... or where it all goes wrong! Rice that's too dry, too soft, not ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Learn how to make authentic Japanese sushi rice with the perfect balance of sweetness and tang. This complete guide covers both stovetop pot and rice cooker methods—ideal for sushi rolls, chirashi ...

Cook fluffy, flavorful grains just like the celebrated chef. Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's cooking centers ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...