Ketchup, a stew-like condiment that's primarily used for dipping or spreading, can be enjoyed with fries, burgers, and countless other dishes. A little backstory about ketchup's invention reveals that ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

Ketchup has a few very famous friends: mayonnaise, hot sauce, mustard, and pickle relish to name a few. Sweet, a little tangy, and full of nostalgic flavor, as a condiment, it's one of a kind, yet ...

If you’re anything like me, you invite a group over for dinner, then realize that you’re stuck with the cooking. But this informal menu preserves a day for the cook. Not only can this be prepared ...

Think Chinese stir-fried tomatoes and eggs, miso-mustard salmon and mayo-marinated sheet-pan chicken thighs. By Mia Leimkuhler Hi, everyone! Mia here, your always-hungry New York Times Cooking ...