Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.

Fresh basil pesto, sweet cherry tomatoes, and tender peas come together in a simple pasta dish that delivers big flavor with ...

Orzo is one of the smaller pastas, but it is versatile in its use. Think of it as an option to use instead of rice, or the go ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

Drain all but 1 tablespoon fat from the skillet. Add the garlic and red pepper flakes and saute over medium heat until ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

When the weather gets warmer, we start thinking about nice evenings and dinner on the back porch. Pasta might seem like a heavier dish meant for cozy season, but we’ve got plenty of recipes that pair ...

When recipes change my life, I can’t help but say so, loudly and to whoever is around, even and especially when they did not ask. So when the subject of food editor Shilpa Uskokovic’s Fresh Pasta With ...

Ina Garten's easy spaghetti carbonara pasta features pancetta, peas, and asparagus. It's a delicious spring dish that only ...

This easy pasta salad is a fresh and flavorful dish made with rotini pasta, crisp vegetables, feta cheese, and a light ...

Ground beef is a staple in most kitchens. It is a cost-effective protein that is quick to cook and can be the base of so many ...

Ed Scarpone spent about half a year on the gluten-free fresh pasta recipe he developed at Cafe Boulud in New York. “I did a lot of work with different flours,” he says. “We ended up using broad bean ...