An emulsion is a mixture of two or more liquids that are usually not mixable but mix under specific circumstances — generally by using substances that help them mix. These substances are called ...

An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and cancer ...

As ultraprocessed food consumption has dramatically risen, so has concern that they — and the additives they contain ― contribute to gut diseases, including inflammatory bowel disease (IBD), ...

Emulsifiers are used in thousands of food and beverage products worldwide. They’re in chocolates, cakes, breads, ice creams, margarines, dressings, sausages, pâtés, non-dairy milks, and vegan cheeses ...

Palsgaard has developed two emulsifier solutions that it claims could cut the cost of producing quality all-vegetable low-fat mayonnaise. "For 30 per cent mayonnaise, we've calculated that ...

Add Yahoo as a preferred source to see more of our stories on Google. We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our ...

A new generation of clean label emulsifiers derived from fermentation could hit the market next year, says Ruby Bio.

We’re used to hearing that we need to cut back on salt and saturated fat, but now scientists have pinpointed a surprising new heart risk A specialist health and medical journalist with a PhD in ...

In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk of type 2 diabetes (T2D). The study ...

Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media ...