Every good Southerner has a go-to shrimp and grits recipe in their back pocket, but if you don't already let this be the one.

Learn how to make a quick and flavorful seafood paella in just 20 minutes using simple ingredients and traditional ...

Follow our step-by-step instructions to make these umami-rich ground and shrimp wontons, which are perfect in a savory broth ...

Make a flavorful one-pot saffron spaghetti with shrimp and mussels for a simple yet elegant seafood dish. This easy recipe ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...