Not all restaurants make things from scratch. Some use frozen, premade, or otherwise less than fresh ingredients. However, ...

Several major restaurant chains are breaking from industry norms by serving scratch-made dishes with fresh ingredients, a rarity in large-scale dining. The Cheesecake Factory, despite its 250-item ...

When it comes to food, fast and fresh are concepts not typically associated with each other. Today, convenience is king, and the pace and predictability relied upon by fast food consumers is often the ...

You won't find food being dumped from a frozen box into a fryer at this restaurant. Instead, you can expect your steaks, ribs ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chef Phillip Frankland Lee, who runs Scratch Restaurants Group with his wife Margarita Kallas-Lee, bases ...