Add blended oil to a 14-inch sauté pan on high heat Chef Tip: Use a blended oil. The high heat cooking will burn olive oil and give the scallops a bitter taste Salt and pepper the scallops on both ...

Learn how to make Spanish garlic scallops with a rich, buttery garlic sauce that elevates tender, perfectly seared scallops.

In a medium heavy saucepan, combine sauce ingredients. Bring to a boil, reduce heat and simmer for 3 -4 minutes or until blueberries are tender. Set aside. Using a paper towel, dry scallops. Sprinkle ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

In my constant quest to find alluring flavor in a healthy way, fresh herbs are a hero food. Not only do they bring heady aroma, distinctive taste and vibrant color, they also offer leafy-green ...

When one of Chef Brian Ferguson’s young cooks wanted to leave his restaurant, 98 South in downtown Chandler, to move out of Arizona for the first time in his life and cook in Oregon, Ferguson said, ...

Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...

Chipotle peppers are smoked jalapenos that are often canned in sauce, and you can use more or less than called for in the following recipe, depending on your tolerance for heat. Scallops seasoned with ...