If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with. There is no way Rick could amass a ...

Famous Chef Rick Bayless, host of TV show "Mexico, One Plate at a Time" is on vacation in Tijuana and its surroundings. But Bayless didn't come back alone; he brought 35 of his top collaborators to ...

This is one of Mexico's most iconic flavors. Here, Rick envelopes seared cubes of steak in a beautiful chile sauce, and the sweet crunch of the caramelized onion offers the perfect counterpoint to ...