Add Yahoo as a preferred source to see more of our stories on Google. Rick Bayless has spent decades introducing audiences to the depth and richness of authentic Mexican cuisine, and few dishes ...

Celebrity chef Rick Bayless owns several, highly-regarded Mexican restaurants in Chicago, including Frontera Grill and Topolobambo. He's currently collaborating on Red O, here in Los Angeles. 1. Roast ...

CookUnity, the first-of-its-kind 100% chef-led meal delivery platform, is proud to announce a new partnership with Rick Bayless, one of America’s most celebrated culinary icons. This press release ...

Rick Bayless is pretty fly for a white guy. He was born in Oklahoma to a family for whom barbecue was the preferred method of cooking anything and everything. He worked at his family’s grocery store, ...

This week, Rick Bayless, the Top Chef Masters winner, will be hanging around the Highlands Ranch/Parker area for some special events; other foodie fun includes the Fresh Hop Celebration and ...

If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with. There is no way Rick could amass a ...

We may receive a commission on purchases made from links. There are several ways to get a workout in the kitchen. Lifting a large pot of freshly boiled pasta, kneading bread dough, etc. Simply ...

Top Chef Masters winner Rick Bayless is spending the day in the Denver ‘burbs, starting with an exclusive lunch at the Old Blinking Light Kitchen & Cocktails, 9344 South Dorchester Street in Highlands ...

Famous Chef Rick Bayless, host of TV show "Mexico, One Plate at a Time" is on vacation in Tijuana and its surroundings. But Bayless didn't come back alone; he brought 35 of his top collaborators to ...

There’s no question that Rick Bayless has caused quite a stir here in L.A. He angered a lot of people for claiming to bring Mexican food to L.A. You can read about it on Bill Esparza’s blog Street ...

At his latest restaurant, Rick Bayless aims to showcase a relatively unsung region of Mexico — the state of Baja California. By Elaine Glusac When the chef and cookbook author Rick Bayless takes a ...

This is one of Mexico's most iconic flavors. Here, Rick envelopes seared cubes of steak in a beautiful chile sauce, and the sweet crunch of the caramelized onion offers the perfect counterpoint to ...