Rice is resurging & continues to be a staple of nutrition as it makes a comeback to dining room and restaurant tables grown ...

a, Traditional labor-intensive (left) and the next-generation mechanized (right) production of F1 hybrid seeds are compared. In a traditional hybrid seed production process, the male sterile line ...

The rice harvest in Japan is expected to yield 7.38 million tonnes in marketing year 2026-27, a 1.5% decline from 2025-26 for the staple crop that has been falling out of favor with farmers, according ...

African demand for rice is projected to more than double during the next 25 years because of population growth and increased rice consumption. A research project shows that the average yield for ...

Rice is steadily overtaking maize and wheat as the staple food in Kenya, prompting the government to adopt strategic interventions to increase production and curb a high import bill amid the climate ...