Edu Torres proudly carries the title of being "a rice psychopath," whether in Madrid or California, where he makes paellas with the rice cultivated by his family's company (Molino Roca) for chefs and ...

Researchers are pioneering a system in Arkansas to turn winter-idle rice fields there into productive fish farms, potentially offering environmental benefits and a new revenue stream for growers.

Allen McLain Jr., a rice and crawfish farmer in Abbeville, is working with an LSU researcher, Naohiro Kato, to explore ...

In an ordinary field in a quiet part of east England, a unique experiment is taking root. "When I tell people what I'm doing here, they think I'm joking," says Nadine Mitschunas, the UK's first and ...