Two weeks ago, on a gusty, chilly day, I found rhubarb at Kingma Market on Plainfield Avenue NE. Fresh, crisp stalks with a lovely ruby red color -- one of the stars of spring's first garden pickings.

A galette is one of those desserts that rewards you for not overthinking it. No pie dish, no crimping, no fuss, just good dough folded up around whatever the season is offering. This rectangular ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

I also made some rhubarb rolls that were very good. One night when my daughter and her family were eating with me, I served the rhubarb rolls. After we ate, they left for home. While I was outside ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...