Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Add Yahoo as a preferred source to see more of our stories on Google. chicken thighs with mushroom gravy in a cast iron skillet - Rudisill/Getty Images A cast iron skillet isn't just cookware — it's a ...