Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

These preserved lemon cinnamon rolls are full of bright, bold flavors that transport you from your breakfast table to the Middle East. A few unique touches like pistachios, orange blossom water, and ...

Add Yahoo as a preferred source to see more of our stories on Google. A pan full od sautéed greens surrounded by lemons - Elena Veselova/Shutterstock Most of us are probably well-versed in how citrus ...

Add Yahoo as a preferred source to see more of our stories on Google. Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

Springtime delivers a bounty of tender green asparagus spears to the farmer’s market. Related Articles Once the preserve of elite chefs, sushi-making can be fun Yogurt chicken with Indian raita, ...

This chicken dish is inspired by a Moroccan tagine, which is a slow-cooked braise or stew, traditionally made in a clay or ceramic pot (also called a tagine). It’s redolent with North African spices, ...

Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...