Pancakes aren’t just for brunch. Savory crispy pancakes are a great way to start a meal or enjoy as a snack. Some of my favorites include savory kale, green onion with seafood and these lovely ...

INGREDIENTS: • 2 cups mung beans, soaked for 12 hours • 3 tablespoons vegetable oil • 1 cup sweet onion, peeled and sliced • 1 cup shiitake mushrooms, sliced • 1 cup red bell pepper, seeded and sliced ...

Why they submitted this recipe: There are many Indians and vegetarians that attend CU Boulder, but not many options are available except salads and sandwiches. There are not many options with protein.

A popular Korean pancake composed mostly of mung beans is called bindaetteok, or nokdu-jeon. Other than tasty and rich in nutritional value, this meal is unique in terms of flavour and texture ...

Filed under “foods that I didn’t appreciate until I was an adult” is mung bean salad. I grew up eating it with almost every dinner: chopped tomato and red onion, cilantro sprigs, sprouted mung beans, ...

For reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you’re making. Even if you doubled the recipe, somehow there’s always one or two ...