With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

"Scallops are pretty delicate; at the restaurant we never cook them with or in a sauce," Bruch advises. Slow cooking scallops in a thick liquid could unintentionally turn them rubbery, so Bruch ...

Another important tip is to pat them dry with a paper towel before cooking, which helps them develop a beautiful golden crust. Chopped baby kale tossed with fettuccine rounds out this fast meal. Place ...

Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...

Scallops can be a luxurious, restaurant-worthy dish right from your own kitchen — if you know how to choose and prepare them.

The other day, I walked into my favorite fish store and discovered it just had received some large Maine scallops. Patty, one of the owners, gave me her favorite scallop recipe, which only takes 15 ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the ...