NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Add Yahoo as a preferred source to see more of our stories on Google. But recent research points to a potential downside: the cutting action of knives causes plastic boards to release tiny pieces, ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

Stop wrestling with bulky cutting boards.

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

A good, sturdy chopping board will last you years. I tested the best non-plastic, non-toxic ones, including wood and synthetic rubber The seven best non-toxic cooking pans in the US, tested in a food ...

Shoddy cutting boards are bad for the safety of your food, the fun of cooking, and the aesthetic of your kitchen. Upgrade them today. Former Commerce Content Strategist Cutting boards come in all ...

Credit - Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, travel/Getty Images, MyImages_Micha/Getty Images) Long ago, humans chopped and ...