When it comes to cooking, Most people would agree that baking can be riddled with questions. Do I really need baking powder and baking soda? What’s the difference between cake flour and all purpose ...

Unusual dessert combinations from pastry school lessons ...

To hear Ann Amernick call a baking technique “daunting” is to imagine that for anyone else, it”s all but impossible. In 33 years as a pastry chef, after all, Amernick has learned enough tricks that ...