Oceania Cruises has announced the launch of the Floating Pastry Academy, a groundbreaking multiyear training programme ...

Culinary colleges in Kenya are witnessing a surge in students enrolling for pastry chef courses, driven by growing opportunities abroad and a shortage of skilled professionals locally.A few years ago, ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

Pastries are the main course at the second annual Aspen Pastry Invitational, which takes place at the Aspen Meadows Resort, Hotel Jerome and The Little Nell from today through Saturday. Last year’s ...

After working as executive pastry chef for restaurants Meauxbar, Sylvain and Cavan, Ruby Bloch launched a solo career last year. She now runs a pastry and dessert delivery business ...

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, today revealed The Floating ...