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Panna cotta with red fruit coulis
Dessert: In the family of Italian desserts that's hard to live without, of course we're talking about panna cotta!
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Panna cotta with peach coulis
To prepare the panna cotta with peach coulis, first soak the gelatin sheets in water. In a saucepan, pour the fresh cream, add the sugar (1), vanilla seeds (2), and bring to a boil. Turn off the heat ...
3 feuilles de gélatine Préparation: 1.Trempez les feuilles de gélatine dans un bol d’eau froide pendant 10 minutes. 2.Dans une casserole, versez le lait de coco et la crème liquide. Ajoutez la gousse ...
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