These live-fire cooking experiences prove some of the South’s best meals come with a little smoke and plenty of flame.

Fabi prepares a giant salmon in handmade parchment paper boats over an open fire. With simple ingredients and traditional ...

Alone at my grandmother’s old village house, I spend a peaceful spring day cooking by an open fire and caring for the garden. I set up a safe outdoor cooking area with bricks, a metal tripod, and a ...