Heather Dawn Thompson (Cheyenne River Sioux) is the vice president of Native Nations Food Systems and Conservation at World ...

Wyoming culinary students this week learned how to prepare a celebrity chef’s Indigenous menu — only ingredients native to ...

In 2021, the United Nations convened the World Food Summit to champion nature-positive food systems. As a member of one of the Summit’s Preparatory Committees, The Indigenous Partnership for ...

NEW MEXICO (KRQE) — Locals may want to tune into Food Network on Tuesday evening, as two New Mexico chefs are set to premiere ...

This weekend at the S’edav Va’aki Museum in Phoenix, a group of chefs will gather to celebrate it. One of those is Navajo ...

(WLUK) -- On Indigenous Peoples’ Day, Wisconsin established Wild Rice Week to protect cultural resources. Since 2019, the second Monday in October has been designated as Indigenous Peoples’ Day in ...

There were bites of beluga whale. A jar of seal oil. Hemlock branches coated thick with herring roe. Salmon pies. Salmon head soup. Salmon bellies. Salmon strips. Salmon roe. Glossy canned salmon.

• Indigenous communities have tended and used elderberries as a sacred plant and medicine for centuries. Elderberries are traditionally shared within tribal communities, not commercialized. • ...

Indigenous protests at the recently concluded COP30 echo global climate-justice demands, calling for territorial rights, forest protection and an end to extractive industries — themes strongly ...