Pan dulce, or sweet bread, is a staple of Mexican culture with dozens of varieties. Influenced by French and Spanish baking, pan dulce has become uniquely Mexican. Pan dulce is commonly eaten for ...

Bread to honor the dead and to be enjoyed by the living: Gusto Bread makes pan de muerto every fall for Día de Muertos. (Shelby Moore / Los Angeles Times) On an early fall morning, Gusto Bread ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

The bakery will serve handmade pastries and savory Mexican-style sandwiches, alongside coffee and shaved ice with real fruit syrups.

Dear French Roll Gabacho: You’re being a bit harsh. Mexican pan dulce (sweet bread, for those who don’t habla) is as varied as Mexican skin tones, from the conchas (the ones that look like seashells — ...

What may appear to some as just a piece of sugary bread is a symbol deeply rooted in Mexican tradition. A South Sacramento panaderia in the autumn season gears up to provide a seasonal specialty for ...

Mexico City’s Panadería Rosetta may be widely known for its acclaimed rol de guayaba, or guava pastry, but when October hits, it’s all about the pan de muerto, or bread of the dead, which is prepared ...

Forget pyramids, treasure or adventure, PancitoMerge offers you the chance to spend a day in the life of a Mexican baker.

Add Yahoo as a preferred source to see more of our stories on Google. Almost every country has an iconic baked good. France has the croissant. Spain has churros. Italy has tiramisu. And Mexican sweets ...

On an early fall morning, Gusto Bread owner-baker Arturo Enciso ties on his yellow apron, puts Coltrane on the record player and makes himself an espresso. The October fog that rolls through the 4th ...