Herbs such as tulsi, curry leaf, methi, and lemongrass add authentic flavors to Indian cooking and are easy to cultivate.

Fenugreek leaf curry is a comforting dish where methi leaves are cooked with onions, tomatoes, and spices like garam masala and turmeric powder. This curry goes well with rice or roti, and makes for ...

Few dishes capture the essence of home-cooked Indian food like Methi Aloo — a comforting combination of potatoes and fresh fenugreek leaves cooked with simple spices. This dry curry strikes the ...