Ready in 20 minutes, it’s filled with all the seasonal vegetables I like best: asparagus, two kinds of peas (sugar snap and ...

Za’atar turkey meatballs with tahini yogurt: Sheela Prakash is working smarter, not harder — in her recipe, a mix of tahini, ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

Melissa Clark’s ace recipe enhances cherry tomatoes with pancetta, loads of mint, pecorino and a little butter. It’s ridiculously good. By Sam Sifton Melissa Clark’s pasta with burst cherry ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain old garlic is great, too). By Kim Severson Melissa Clark’s pasta with green ...

NORTH AUGUSTA — A North Augusta children’s book author who published her first book last summer now has three more out, plus another 10 written. Melissa Clarke’s Ivy Pokey series about a purple ...

Hanukkah is here, which means it's prime latke season. The crispy potato pancakes are pretty much synonymous with the Jewish holiday and are meaningful to the December celebration. "Potato latkes are ...

Prolific author, recipe developer, and food writer Melissa Clark has published an astounding 40-plus cookbooks in her career so far — and shows no signs of slowing down. She first came to the field as ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, chips or whatever else you have on hand. By Melissa Clark Melissa Clark has ...

Melissa Clark pairs the sweet summer fruit with roasted chicken thighs, basil and ginger for an unforgettable weeknight meal. By Emily Weinstein I identify as a tomato person. I love summer tomatoes ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...

Melissa Clark’s recipe for five-star skillet chicken thighs with brown butter corn looks solidly to warmer weather. By Mia Leimkuhler Good morning! Today we have for you: A chicken dinner for that ...