Maple syrup is nature’s original sweetener and one of Wisconsin’s top agricultural products. Maple sugaring – collecting sap from trees and boiling it down into syrup – typically peaks in March, when ...

All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...

This year's maple sap collection in Massachusetts contains more sugar than most years. Sweeter sap requires less boiling time, which leads to increased maple syrup production. Colder temperatures and ...